- food odour
- пищевой запах
English-Russian perfumery & beauty care dictionary. 2014.
food odour
Смотреть что такое "food odour" в других словарях:
Odour activity value — (OAV) is a measure of importance of a specific compound to the odour of a sample (e.g. food). It is calculated as the ratio between the concentration of individual substance in a sample and the threshold concentration of this substance (odour… … Wikipedia
Food waste — Food waste, kitchen waste, or garbage (North American English) is any form of waste derived from food materials. It typically consists of vegetable peelings, meat scraps, excess or spoiled prepared food, and other discards from domestic or… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an … Wikipedia
Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… … Wikipedia
Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… … Wikipedia
chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by … Universalium
conditioning — /keuhn dish euh ning/, n. Psychol. 1. Also called operant conditioning, instrumental conditioning. a process of changing behavior by rewarding or punishing a subject each time an action is performed until the subject associates the action with… … Universalium
Olfactory memory — refers to the recollection of odours. Studies have found various characteristics of common memories of odour memory including persistence and high resistance to interference. Explicit memory is typically the form focused on in the studies of… … Wikipedia
Durian — For other uses, see Durian (disambiguation). Durian Durio kutejensis fruits, also known as durian merah Scientific classification … Wikipedia
environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations … Universalium
